Taste Without Waste

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  • Category: Musings on Waste

    • Moving House.

      Posted at 9:50 am by tastewithoutwaste
      Dec 12th

      Does anyone actually enjoy moving house? Of course it does quite depend on where you’re going, the circumstances and so on, but surely no-one likes packing. It’s a drag. Perhaps it’s my neat-freak tendencies that spoil the ‘fun’, but honestly what’s there to like about having half packed boxes lying around the house, just waiting to be tripped over? Come on, don’t say you haven’t yelled expletives at a box because it was ‘in the way’ (and not you just being a clumsy soul). Does it sound like we’re in the middle of moving house? Mmm. Buh-bye Sydney. It’s been nice knowing you for a year.

      It’s very tempting to leave packing to the absolute last minute, rather than having the house looking like a mini-tornado’s hit it for any extended period. However, there’s one ‘department’ (because I’m a little anal and divide the house into sections for organisation purposes) of moving/packing etc. that can’t be ignored for too long, without some serious waste occurring. The aspect in question is food. Continue reading →

      Posted in Musings on Waste | Tagged Food Waste, Moving House
    • It’s a matter of comfort.

      Posted at 7:09 pm by tastewithoutwaste
      Nov 27th

      wind 2On Monday afternoon we ventured into the city with one destination in mind. Max Brenner Chocolate Bar. The previous evening my sister had taken part in her very last ballet performance at the Sydney Opera House (next year she moves on to a different school/company/whatever you want to call it), and celebration seemed due. Unless you have squillions of money screaming to be spent (both at the chocolate bar and the dentist) or possess the superpower to eat/drink as much chocolate as you like and be none the worse for it, Max Brenner is not going to be your everyday, regular café. For most ordinary citizens it’s a café for special occasions. A place to frequent when you wish to spend some quality time with others and eat a lot of chocolate. Consequently you would think that Max Brenner would be jumping over houses to provide a space that facilitates savoring the moment and encourages customers to ‘stay a while’. For some unidentifiable reason they have failed to do so. Continue reading →

      Posted in Musings on Waste, Ramblings | Tagged Food Waste
    • A Christmas Post in November. That’s Right.

      Posted at 7:44 pm by tastewithoutwaste
      Nov 20th

      Christmas TreeWe’re that family. The one that “pffts” its way down the Christmas aisle in the supermarket. The one that bemoans the playing of Christmas carols on any day prior to Christmas Eve. The one that blatantly abuses the ‘commercialisation of Christmas’. We discreetly purchase our gifts, not wishing to be associated with the cheery, festive Christmas-shopper crowd (though if it’s Christmas Eve its more likely to be bug-eyed and flustered in nature). What’s that you say? We’re a family of miserable Christmas haters? Whatever gave you that impression? Sheesh. Because despite our Grinch-like facade, we actually do enjoy Christmas. And golly gosh, we even have traditions of our own. What kind of traditions might a family ‘allergic’ to most Christmas related festivities have? Why, those pertaining to food of course. Continue reading →

      Posted in Musings on Waste, Ramblings | Tagged Christmas, Food, Waste
    • The Horror Inflicted on Herbs

      Posted at 7:54 pm by tastewithoutwaste
      Nov 6th

      HerbsEver rummaged through the refrigerator and discovered an unidentifiable green sludge, oozing strange juices from its plastic bag in the back corner? If you’re lucky you may still be able to identify  it’s origins. A bunch of wilted parsley. Blackened basil. Rosemary stiff enough to poke someone’s eye out. Or the worst – slimy coriander. Welcome to the serial herb killer club (yes, the herb is already ‘dead’ but your still wasting it’s life). These killers are unassuming beings, hovering over the herb section of the supermarket, innocently selecting a bunch of mint and going on their way. Poor mint – it doesn’t know what’s going to hit it. Abandonment and neglect, shoved aside to make way for the tomatoes.  Left to a slow, grisly demise at the very back of the refrigerator. Because that one tablespoon the recipe called for results in a whole lotta left over mint. These people are so reserved, so normal in their actions that unless you’re a reformed serial herb killer yourself, it’s unlikely you’ll spot them. And to be honest no one’s going to arrest you for forgetting about the packet of basil you bought for pizza three weeks ago – what incentive do you have to reform your murderous (i.e. wasteful) ways? A fair bit actually. Continue reading →

      Posted in Musings on Waste | Tagged Food Waste, Herbs
    • Slow Down: Part 2

      Posted at 6:37 am by tastewithoutwaste
      Oct 31st

      slow signLast week I expressed my joy at watching an elderly gentleman actually take the time to savour his food. I nattered on for a while about how we should all follow suit and eat slower. But I didn’t actually give very good (or scientific for that matter) reasons for doing so. This is where I rectify that. Consider this as ‘slow food ramblings part two’ or ‘why we would be crazy to not slow down at meal times’. After some extensive research (well if previous discussions with naturopaths, personal experience, ‘scientific observations’ of others and twenty minutes on Google yesterday counts as extensive), I’ve drawn up what I believe to be the three ‘main’ benefits or ‘goals’ of slow eating. This excludes reaping enjoyment from what we eat as a) I talked about it for far too long last week (sorry about that) and b) if you work to reap these three benefits, then the enjoyment will should come naturally. Unless you find some warped pleasure in devouring your meal as though it was your first and if that’s the case, I can’t help you. Because what we’re aiming to do is treat it as your last, savour every last mouthful and enjoy the heck out of it. Continue reading →

      Posted in Musings on Waste, Ramblings | Tagged Food Waste, Slow Food
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    • About Me.

      Hullo! I'm Shani. Thanks for stopping by! Here you'll find vegetarian recipes oriented towards balancing that fickle line between supreme indulgence and wholesome eating. There's also many a musing about food waste (and it's many manifestations), with tips on how to reduce it at a household level. To find out more, hit the 'About' tab in the top menu...

  • © Taste Without Waste 2013 – 2020.

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