Recipes
Please select one of the categories from the drop down above or peruse the archives below.
- Blog Update
- Nectarine & White Chocolate Spelt Scones
- Pumpkin, Zucchini, Sundried Tomato, Spinach, Ricotta & Bocconcini Pizza
- Apple Cheesecake Streusel Muffins
- Chilli Bean Rolls
- Crumpets
- ANZAC Slice
- Spiced Lentil & Vegetable Soup
- Sweet Potato & Zucchini Muffins
- Chocolate Sultana Slice
- Quick Chickpea & Mushroom Curry
- Warm Roast Vegetable Hummus Wraps
- Coconut Custard (Dairy Free)
- Rum & Spice Biscuits
- Granny Brampton’s Apple and Date Cake
- Rosemary, Roast Capsicum & Seed Dip
- Choco-Banana Smoothie
- Porotos Granados
- Cheddar Soda Bread
- Simple No-churn Coffee Ice-cream
- Mushroom Sang Choy Bow
- Vegetable and Lentil Pasta Casserole
- Feta, Watermelon & Mint Salad with Balsamic Reduction
- Cheesecake Swirl Espresso Blondies
- Snickerdoodles
- Vegetarian Nachos
- Bushwalker Biscuits
- Flat Breads
- Sri Lankan Coconut Pumpkin Curry
- Cinnamon & Maple Roasted Chickpeas
- Cheese Scones
- Chocolate Beetroot Cake
- Zucchini & Egg Parmigiana
- Fruit Mince Bites
- Spinach, Pumpkin, Pine Nut, Cannellini Bean Salad with Caramelised Red Onions.
- Fruit, Seed & Walnut Bread
- Strawberry, Asparagus, Avacado & Almond Salad
- Date, Walnut & Maple Steamed Puddings
- Olive Bread
- Felafel with Pistachios & Pumpkin Seeds
- Fruit Mince Pies
- Vanilla Kippels
- Five Super Seeds Cookies
- Vegetarian Chilli Con Carne
- Miniature Chocolate Chip Muffins
- Crumble Topped Nectarine for Two (or One!)
- Sweet & Sour Tofu
- Chunky Vegetable, Bean and Pasta Soup
- Peanut Cookies
- Butter Bean, Cashew & Coconut Korma
- Apple Pecan Flaxseed Loaf
- Spiced Pumpkin Bundt Cake
- Bobotie
- Sugar Free Fruit Cake
- Tofu Vegetable Bowl
- A new ‘About Page’
- Coconut Jam Slice
- Carrot, Coconut & Coriander Soup
- Bite-sized Pecan Pies
- Chakchouka/Baked Eggs
- Chocolate Swirl Vanilla Cupcakes with Mocha Buttercream
- Gingered-Up Lentil & Chickpea Patties
- Cheesy Chilli Onion Muffins
- Whole-Wheat Honey Nut Cake
- Vegetarian Moussaka
- Apple Crumble
- Peanut Butter Booster Bars
- Banana, Date & Walnut Muffins
- Spinach and Almond Pesto Pasta
- Chocolate Chip Cookies
- Mushroom Soup
- TED: The Global Food Waste Scandal
- Zucchini, French Bean & Semi-Dried Tomato Salad with Tahini Dressing
- Apple Fritters
- Chewy Oatmeal Raisin Cookies
- Lemon Squares
- Peruvian Quinoa Stew
- Melbourne Bound
- Panforte
- Tomato & Feta Tart with Brown Rice Crust
- The Humble Chook. Nature’s Nutrient Exchange Machine.
- Apple Sultana Loaf
- Vegetable Fritters
- Overeating in the Name of Preventing Waste
- Vegetarian Sheperd’s Pie
- Musings on this Blogging Lark
- Meringues & A Chocolate Twist
- Sweet Potato & Asparagus Salad with Sesame-Orange Dressing
- Seeded Spelt Balls
- Chocolate Brownies
- Spinach & Ricotta Gnocchi
- Squirrel’s Quiche
- Don’t Sweat the Small Stuff
- Almond Butter
- Apple Pecan Cinnamon Rolls with Maple Cream Cheese Glaze
- Food Goals – Not Resolutions – for 2014
- Get Your Greens Egg Fried Rice with Tofu
- Sweet Chilli Hummus
- Rocky Road
- Mushroom, Haloumi & Avocado Stack with Pesto
- Food Smugglers Anonymous.
- Dark Chocolate Orange Coconut Cookies
- Banana Bread
- Moving House.
- Creamy Cannellini Bean & Vegetable Pies
- Soft Chewy Quinoa Oat Bars
- A Haphazard Year In Review.
- Feta Scrambled Eggs
- Fried Tofu Salad with Chilli Peanut Sauce
- It’s a matter of comfort.
- Beetroot, Avocado & White Bean Grilled Cheese
- A Christmas Post in November. That’s Right.
- Chocolate Self-Saucing Pudding
- Mushroom & Zucchini Strata
- Millet & Quinoa Balls
- Rosemary & Sultana Soda Bread
- The Horror Inflicted on Herbs
- Hidden Greens Smoothie
- Spooky Spider Cake Balls
- Slow Down: Part 2
- Broccoli Salad with Asian Style Dressing
- Amaranth & Halloumi Stuffed Tomatoes
- Slow Down, Baby.
- Colossal Peanut Butter M&M Cookie
- Oh No, it’s Offal!
- Asparagus & Saffron Risotto
- Vegan Carrot Walnut Cookies
- Mountains of Bread
- Crunchy Tomato, Pumpkin, Smoked Cheese & Avocado Salad
- A New Waste Page
- Sweet Potato & Caramelised Onion Tarte Tatin
- Dried Fruit Compote
- Coconut, Almond, Dark Chocolate Scones
- Acquacotta
- Why We Should All Butcher a Lamb.
- Quinoa Breakfast Bowl
- Aromatic Roasted Chickpeas
- Preposterous Packaging
- Sasha’s Ultimate Lasagne
- Oat Crusted Spinach & Feta Flan
- The Trials & Tribulations of a Birthday Cake
- Strawberry Tea Cake
- Cannellini Bean Salad
- 3 Golden Rules for Cooking Meat. Yes, Meat.
- Vegetarian Taquitos
- Chai Tea
- Wasted Enjoyment
- Cinnamon Layer Muffins
- Fragrant Mushroom & Chickpea Burgers
- Let’s talk about bananas.
- Whole-Wheat Crepes with Roasted Strawberries
- Mexi-Beans on Roasted Sweet Potato Boats
- ‘Reduced to Clear’
- Quinoa Veggie Bake
- Orange Poppy Seed Muffins
- It’s the effort that counts.
- Blueberry Souffle Omelette
- Thumbprints
- North African Pumpkin and Chickpea Stew
- Egg and Rice Vermicelli Stir-Fry
- Fig Crumble Bars
- Deconstructed Apple Pie
- Cauliflower and Cannellini Bean Mornay
- Baked Apples
- Mediterranean Green Lentil Salad
- Blueberry Walnut Bran Muffins
- Sweet-Corn Fritter Stack
- Penne with Onion and Tomato Jam
- Gingered Pumpkin and Red Lentil Soup
- Fruity Pinwheel Scones
- Chai Spiced Custard
- Vegetable Casserole with Cheesy Herb Dumplings
- Creamy Butter Bean Mash
- Navel Orange Marmalade
- Pear and Lentil Curry
- Fennel, Rocket & Puy Lentil Salad
- Confessions
- Banana Spelt Hotcakes
- Blueberry Burst Dark Choc Crumble For One
- Roasted Butternut Squash with Spiced Chickpeas
- Dad’s Bran Muffins
- Zucchini Bread
- Lessons from Uni & Life
- Action Packed Hiking Bars
- Smoky Wedges
- Granny’s Clean Out The Fridge Soup