I’ll forgive you for jumping to the conclusion that these are vegetable fritters and therefore they must be boring. I’ve come across some simply dreadful creations in the past. Stodgy, rubbery, bland, mushy. No thank you. These fellows are different. Sure, sure there’s still the bog-standard carrot/zucchini combination. Can’t help that – they grate up a treat and there’s almost always a few floating around the refrigerator. But then things start to get a little more funky. A bland vegetable fritter is the pits. It puts vegetarian cooking to shame. We’re going to spice ‘em up with ground cumin, paprika and fennel seeds. We’re going to bypass dreary old plain flour. Exchange it for something with more excitement factor. Something more nutritious. And that, ladies and gents, is besan flour. Continue reading
Taste Without Waste 