This omelette is proof that becoming vegetarian has nudged me into becoming far more adventurous with my food. If you had asked me a few years ago what I thought about sweet omelettes I would have laughed in your face. “That’s daft, omelettes are meant to be cheesy!” I would have exclaimed. However during my morning stroll on Sunday I started musing about what I wanted to make for breakfast. I was craving something eggy but didn’t feel particularly enthusiastic about a savoury dish. French toast felt too heavy and I didn’t have the patience for a clafoutis. It was time to think laterally. Continue reading

