This post was scheduled to go up last Monday. Clearly my technological skills are not up to scratch! Anyway, here it is: a week late but here all the same. Bobotie. Looks revolting. Tastes fan-tiddly-astic. “Hold up a sec”, you say. What on earth is Bobotie? I’ll forgive you for asking. Unless you’re South African, or of South African descent it’s highly unlikely that you’ve come across this particular specimen. The traditional version consists of a sweet, spicy beef mince sauce, topped with an eggy layer, dotted with bay leaves. Think Sheperd’s pie on steroids. Or magic mushrooms. The ingredients list is most peculiar – chutney, jam, bread soaked in milk, lemon juice, curry powder….but it works in a most satisfying way. Have a little faith. Continue reading
Taste Without Waste 