You may (or may not have, and that’s fine too) noticed that I have not been active around these parts for over a year. University and life in general has taken over so that sadly blogging has not been feasible. I’ll be WWOOFING and in general exploring the wonderful world of small holder food production and preparation in Europe until the end of June. Thus the inactivity here will continue for the foreseeable future!

On my return to Australia I’ll be finding my feet post-university: hopefully combining a degree in Anthropology and Sociology with this insatiable passion for food sustainability. So continue to enjoy the recipes and laugh, as I do, at some of the shoddy photos (going back to that old adage of don’t judge a book, or in this case recipe, by its cover). But do keep in mind that the posts over the last three years no longer necessarily exactly reflect my thoughts regarding food waste, consumption, preparation and so on.

I hope to return to blogging sometime in the near future, with a new, improved format and a matured perspective, but for the meantime it is exactly that – sometime in the future! Until then, cheerio.