Once upon a time in Shani’s world of cookies there were only two classifications. Moderately wholesome (rolled oats, nuts, dried fruit or honey tended to be defining features) or thoroughly unhealthy. The ‘healthy’ end of the spectrum didn’t exist. In that world a cookie couldn’t be healthy. It was impossible. Indulgent just didn’t equate with nutritious. What a narrow world it was. Then one day it wasn’t anymore. Turns out it is in fact possible for a cookie to be good for you. Relatively speaking. We can’t be comparing cookies with watermelon – it just wouldn’t be fair for either party. Continue reading
Taste Without Waste 