It’s funny how seemingly ‘fatal’ kitchen mistakes can turn into wonderful inventions. What’s perhaps even stranger about this particular ‘mistake’ is that it wasn’t due to my muddle-headedness! My friend and I had been assigned to prepare desserts for our restaurant service at college. As an accompaniment to the date and walnut puddings that we were required to make we decided to experiment with a Chai flavoured ice cream. Alas, an hour into the session the campus was evacuated due to a power shortage. The evacuation morphed into a two-hour lock-out from the kitchens, so by the time we were able to continue our work there was little over an hour until service. Most definitely not enough time to produce and anglaise sauce and churn it into ice cream! Continue reading
