It’s a Saturday night and I’m standing in the kitchen staring at two pitiful Fugi apples and some short pastry off cuts. You would think I had more exciting things to do, but no. Most of the time this is as thrilling as it gets. Regardless, I was determined to do something productive with my evening.
I had made mini quiches for lunch earlier in the day, resulting in the left over pastry. Usually I will roll the leftovers together and make a few more quiches which always end up a bit chewier due to the pastry shrinking (you should let the pastry rest for 30 minutes after re-rolling but I always get too impatient. On this occasion I had run out of egg mix so more quiches were out of the question – I was too lazy to make more egg mix – but didn’t want to just throw the pastry out. Consequently it was shoved in the fridge labelled “deal with later”. Continue reading