I think by now we’ve established that indulgence is perfectly fine, even necessary, as long as it adheres to the golden rule of moderation. How boring would life be without chocolate, or cookies or sweets or, gasp, peanut butter? I don’t even want to think about it. However, there’s no denying that finding a balance can be difficult. I don’t know about you but there’s been many a time when I’ve wandered into the kitchen for one cookie/square of chocolate/spoonful of peanut butter (please tell me I’m not alone on this one folks) and overstayed my welcome. A while later I emerge cursing that I even I entered the kitchen, and vowing that next time I’ll have a stronger resolve. The whole “I’ll just have a little more”…”and a little more” ends up being an “oh heck, I’m here I’m might as well go the full hog”. So what if I told you there was a solution? And, even better, one that involves chocolate and cookies and sweets and, wait for it, peanut butter? Now we’re talking. Continue reading
Taste Without Waste 