Please note: this is not a healthy recipe. Nor is it intended to be. Remember the adage everything in moderation? It applies here. For example, I haven’t made this pudding in over a year. That’s pretty good self-restraint. Until you take into account the various brownies and cookies and cheesecakes and so on. But that’s beside the point isn’t it? Isn’t it? This recipe is from the second cookbook I ever owned The Australian Women’s Weekly’s ‘Get Real: Make a Meal’. I loved that cookbook (and sadly still do), thinking I was a right groovy gal to have one with a title like that. In an act of revenge (don’t ask me what I did to initiate it, I haven’t a clue) my sister scribbled all over the front of it. I was horrified. How dare she desecrate my cookbook? Never mind that the recipes remained untouched. It was a cookbook. And it was mine. It seems that I was far too protective of my cookbooks, even at the age of eight. Oh boy, that’s sad isn’t it? Continue reading
