Some things in life we can guarantee. Amidst all that uncertainty, those big questions in life – is it going to be warm or cold today? (in Melbourne you can never be sure) do those jeans actually look good on me? (might as well admit we’re all a little superficial at times) do I want cereal or toast for breakfast? (such a dilemma) – there is one thing you can be sure of. With 100% certainty. What’s that, you ask? Why, that you won’t miss the lamb mince one bit in this Vegetarian Moussaka. Even if you’re a dead set carnivore. Kidney beans cover your back in the protein department and meld effortlessly with the rich tomato sauce. Cinnamon works it’s thang, transforming a typical tomato sauce into something inherently Greek…a spice not just reserved for the sweeter side of cooking! Soft slices of potato and sautéed eggplant sandwich everything together, with a creamy cheese sauce seeping through the gaps. A decent scattering of cheese – yes more cheese – produce a decadent melty, golden brown topping, that bit you save for last (or eat first if you’re one of those people). You draw the dish from the oven, hot and bubbling, it’s rich aroma permeates through the air…. Continue reading
Taste Without Waste 