We discussed the merits of having one’s own brood of chooks here on Wednesday. Today’s recipe is all about highlighting the most obvious reward. Beautiful, orange yolked free-range eggs and readily available (unless your chook is moody) at that. I couldn’t not prepare some sort of tart/quiche with tip-top eggs sitting in the little wicker basket just waiting to be used. In all honesty this Tomato and Feta Tart with Brown Rice Crust isn’t the optimum egg user within the quiche department. It uses a mere four. However, you’ll find four is plenty enough to get your eggy fix. Quality over quantity right? Continue reading
