We haven’t had a curry recipe around these parts for a very long time. In fact, it’s been over a year since this fella (and to top it off the photos are perhaps the very worst I’ve taken. Ever.) How is it possible that I’ve only give you one measly curry recipe during tastewithoutwaste’s lifetime? Despicable. It would appear that curry’s are a rare event in my kitchen. Not true. We like our curry’s yes indeedy. However, you may argue that this does not classify as a curry. It’s not spicy in a set-your-tongue-on-fire manner. It’s at the mildest end of the term mild. But that’s okay. It’s still curry (at least in my book) and curry is always welcome. Especially in the heart of winter. Which in Australia it isn’t any more – we hit twenty degrees (celsius) today people, twenty! But no matter. Continue reading
