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  • Tag: Chakchouka

    • Chakchouka - Baked Eggs

      Chakchouka/Baked Eggs

      Posted at 11:34 am by tastewithoutwaste
      Jun 23rd

       As I regularly have to remind my Northern Hemispherean friends, we in the South live a topsy-turvy life. Whilst many people are moving into the months of sunshine, and ice-cream, and refreshing cocktails, we in the South are flicking on that ‘hibernation mode’ switch. I’m currently spending two weeks of my winter break back in Western Australia. It’s rained. And rained. And rained. And then rained some more. It’s cold – enough so that we’re reaching for scarves and beanies and layer after layer of sweaters. Yeah, it’s nothing like a ‘proper’ winter with snow and howling winds (though we do get those from time to time) and below 0C temperatures, but for us it’s still damn wintery. Continue reading →

      Posted in Mains | Tagged Cannellini Beans, Chakchouka, Eggs, Mushroom, Tomato, Vegetarian
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      • Beverages
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      • Breakfast
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    • About Me.

      Hullo! I'm Shani. Thanks for stopping by! Here you'll find vegetarian recipes oriented towards balancing that fickle line between supreme indulgence and wholesome eating. There's also many a musing about food waste (and it's many manifestations), with tips on how to reduce it at a household level. To find out more, hit the 'About' tab in the top menu...

  • © Taste Without Waste 2013 – 2020.

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