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  • Tag: Feta

    • Feta & Watermelon Salad

      Feta, Watermelon & Mint Salad with Balsamic Reduction

      Posted at 11:55 am by tastewithoutwaste
      Oct 5th

      We’ve had a mini heatwave here in Melbourne these last few days. A tantalising taste of the summer yet to come. And it’s been a long time coming. After weeks of cold, relatively damp, and at times incredibly windy, weather we’re more than ready to emerge from those thick woollen coats, eye’s blinking in the foreign sunlight. Ehhh it’s not that bad. But yay for summer! Spring puts a well, spring, in your step. There’s new hope. Tasks that before seemed momentous now appear achievable. Fatigue is somewhat more manageable. Sleep deprivation not quite so bad. I think we all agree that it’s easier to get up early when the sun is shining through your window! The summer break is just around the corner – forging your way through the wall of study/work/other tasks becomes that little bit easier. And even more so when you’ve got a refreshing plate of salad to dig into! Continue reading →

      Posted in Salads | Tagged Balsamic, Feta, Mint, Salad, Watermelon
    • Feta Scrambled Eggs

      Feta Scrambled Eggs

      Posted at 7:48 pm by tastewithoutwaste
      Dec 2nd

      Scrambled eggs are purported to be a walk in the park to make. I beg to differ. At least if you want them ‘just so’. Things become even more perilous when you’re cooking for others. Its common knowledge that scrambled eggs are very much subject to personal opinion. Absolutely eeeeveryone has a different view on what constitutes the perfect scrambled egg. Take my sister. She likes hers on the murdered side – dried out to the bone and stirred so much that they resemble an unfortunate creature that’s been dashed against the pavement. The poor old frying pan has to undergo major reconstructive surgery after she’s finished with it. I on the other hand am impartial to the light, soft and fluffy kind. The kind that’s stirred (well in this case folded is a more accurate term) infrequently to produce large pillows of rich, yellow goodness. Contrary to my sister, my kinda eggs must be moist, but with no trace of runniness or remnants of raw egg. It’s a fine line, I’m telling you. Continue reading →

      Posted in Breakfast | Tagged Eggs, Feta, Scrambled Egg
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      • Beverages
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      • Breads, Cakes & Muffins
      • Breakfast
      • Desserts
      • Mains
      • Musings on Waste
      • Ramblings
      • Salads
      • Sandwiches, Wraps etc.
      • Sauces & Condiments
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      • Soups
    • About Me.

      Hullo! I'm Shani. Thanks for stopping by! Here you'll find vegetarian recipes oriented towards balancing that fickle line between supreme indulgence and wholesome eating. There's also many a musing about food waste (and it's many manifestations), with tips on how to reduce it at a household level. To find out more, hit the 'About' tab in the top menu...

  • © Taste Without Waste 2013 – 2020.

    All recipes, photos and text are the property of Taste Without Waste and may not be reproduced without express permission. Links may be used, provided that full and clear credit is given to Taste Without Waste with appropriate and specific direction to the original content.

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