I have a new found obsession with putting green lentils in salad. It started about two weeks ago when I was trying to work out a way to incorporate more substantial amounts protein into main meals, without having to always put it in the ‘central’ dish. Some meals just shouldn’t have legumes/beans/tofu etc. added to them. My sister seems to disagree but honestly could you imagine cubes of tofu stirred through a creamy mushroom fettuccine? Actually, don’t. I just did and it wasn’t pleasant. That’s where lentil salads come into play. Continue reading
Taste Without Waste 