If you are searching for a twist on the standard pasta+tomato sauce combination then it’s your lucky day. Behold Penne (or any pasta really) with Tomato and Onion Jam! Otherwise known as sophistication in a bowl. The thick, rich yet zesty jam clings to the pasta impeccably, eliminating the potential for any irritating runny sauce left in the bowl. You will be able to mop up every last bit of it with the pasta, ensuring that none goes to waste. In saying that, penne is ideal as it has ridges that hold the sauce well and has slanted ends that are designed to ‘scoop’ it up. Continue reading
