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  • Tag: Potato

    • Vegetarian Sheperd's Pie

      Vegetarian Sheperd’s Pie

      Posted at 8:17 pm by tastewithoutwaste
      Feb 3rd

      Confession time. Any vegetarian scorners avert your eyes. Though if you’re that way inclined and reading a vegetarian blog I’m a tad confused. Annnyyyway…here goes. There actually are some meat dishes that I miss. That I crave from time to time. Shock. Horror. However it’s not so much the actual meatiness, but usually either the grease (gross, right?) or the memories attached to them. Sometimes both. In this case (and thankfully so) it was the latter that I was pining for.  A meaty memory. On cold wintery days, I would rush home from primary school, often sopping wet (apparently a 10 minute walk is not far enough to warrant a lift home, even on stormy days. Thanks mum and dad.) hoping with all my heart that Sheperd’s pie would be on the menu for tea. I was a sucker for all things potato – still am, though to a far lesser extent – and digging into a bowl of creamy, cheesy mash piled above a rich, hearty, and yes meaty, filling (drenched in tomato ketchup of course – what else do you expect from a ten year old?) was bliss on a grey day.  Continue reading →

      Posted in Mains | Tagged Green Lentils, Potato, Sheperd's Pie, Vegetarian
    • Smoky Wedges

      Posted at 8:33 pm by tastewithoutwaste
      Jun 7th

      I often avoid buying sour cream as rarely does the recipe call for enough to warrant purchasing a 250g tub. I have searched high and low for anything smaller than that, but to no avail. If only you order it to the gram in the deli section. If it is, someone please tell me! You see our household just doesn’t seem to eat certain creamy substances that often. A block of cheddar? Gone in a week. Yoghurt? One of the items that sends me running to the shops at random hours. But ricotta? Philly cheese? Crème Fraiche? Sour cream? Not so much. I honestly cannot fathom why, but that’s just how it is. So when my dad dashed out for a tub on Monday night, not trusting the spice factor in my sweet potato enchiladas, it put me in a bit of a pickle. What to do with the inevitable left-overs, apart from bake with it?  In the end it was my sister who forced made the decision. “Wedges!!” She exclaimed with a fierce glint in her eyes and a stabbing motion of her fork. So wedges it was. Continue reading →

      Posted in Sides & Appetisers | Tagged Potato, Spice, Wedges
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    • About Me.

      Hullo! I'm Shani. Thanks for stopping by! Here you'll find vegetarian recipes oriented towards balancing that fickle line between supreme indulgence and wholesome eating. There's also many a musing about food waste (and it's many manifestations), with tips on how to reduce it at a household level. To find out more, hit the 'About' tab in the top menu...

  • © Taste Without Waste 2013 – 2020.

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