These Chilli Bean Rolls are hands down a firm family favourite. Credit must go to the little sister for coming across the recipe when she was a wee lass, and begging for it to be made. Anything that involved pastry, the word ‘chilli’ and cheese put the cheeky tacker in food-heaven. Despite being able to devour a mind boggling number of these in the one sitting, she remained as thin as a rake: one of those super slender kids who was adorable but also scared the beejesus out of you when you rugby tackled them: a) because you thought you might accidently break them and b) because they actually fought back with a strength you had no idea they had. I seem to recall (although my memory is so foggy at present that it’s like being in the forbidden forest, unable to see your feet in front of you) that the deal was if she wanted them that bad for dinner, she could make them. And so she did. Continue reading
Taste Without Waste 