Today my friend I’m going to share with you the fondness I have for a very special food group (yes it’s special enough to have it’s very own group of homies). That of the humble soup. The poor soup is so often underrated. Rudely relegated to the position of ‘starter’ or ‘diet food’. It may pass the test for acceptable lunch options, yet rarely makes it to the prime position of the day – the main meal (although I firmly believe that breakfast is the king of meals, yet that discussion is for another day otherwise we’ll be here for houuuuurrrrrs). I’m calling for a revolt. Are you with me? To put the wonder that is soup in its deserved place. Where it is appreciated for its diversity, its relative nutritional properties and its applicability to every season. Soup is not solely a winter meal. Why, ’tis a bowl of goodness to be savored year-round. Continue reading
