This is yet another of those recipes you could make with eyes shut. Simple, yet classic. An old favourite, regardless of how old you are. Crispy on the edges, soft, buttery and chewy in the centre and with white, dark and milk chocolate chips…what’s not to like? Chocolate chip cookies are acceptable at any time of day. Truly. The original recipe actually calls for double the amount below, however I find that provides slighhhhtly too much temptation. They’ll disappear pretty quickly, but that’s not really a bad thing is it? Better than downing half a plate in a sitting – why is it that the regret only hits after you’ve lost count? By all means make a double batch and freeze a bag or two. Just remember that you were warned, when you find yourself stealthily (or so you’d like to think) sneaking a few in the middle of the night. Continue reading
