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  • Tag: Flat Bread

    • Flat Breads

      Flat Breads

      Posted at 12:31 pm by tastewithoutwaste
      Apr 13th

      You might have already guessed that I’m big on bread. And sure, eating it is fine and dandy, but it’s the actual process of making it that really tickles my toes. There’s a multitude possibilities – sweet, enriched doughs, basic soda breads, damper, a simple white loaf, hardier whole-wheat ones studded with grains or even nuts/seeds, pizza bases, flat breads…And today my friends it’s the flat breads that’ll be stepping into the spotlight. With a shorter rising time than many breads they don’t require nearly as much patience as some of their kin (you only have to leave the dough to rise once). And don’t bother turning the oven on – you won’t be needing it! A frying pan will do the trick, thank you very much. Continue reading →

      Posted in Breads, Cakes & Muffins, Mains, Sides & Appetisers | Tagged Bread, Flat Bread, Whole-wheat, Yeast
    • © Taste Without Waste 2013 – 2020.

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      • Beverages
      • Biscuits, Cookies & Slices
      • Breads, Cakes & Muffins
      • Breakfast
      • Desserts
      • Mains
      • Musings on Waste
      • Ramblings
      • Salads
      • Sandwiches, Wraps etc.
      • Sauces & Condiments
      • Sides & Appetisers
      • Soups
    • About Me.

      Hullo! I'm Shani. Thanks for stopping by! Here you'll find vegetarian recipes oriented towards balancing that fickle line between supreme indulgence and wholesome eating. There's also many a musing about food waste (and it's many manifestations), with tips on how to reduce it at a household level. To find out more, hit the 'About' tab in the top menu...

  • © Taste Without Waste 2013 – 2020.

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