Taste Without Waste

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  • Tag: Millet

    • 5 Super Seeds Cookies

      Five Super Seeds Cookies

      Posted at 3:46 pm by tastewithoutwaste
      Dec 17th

      I discovered this gem when looking for recipes to use up leftover seeds/millet etc. when moving from Sydney back to WA late last year. The darn quarantine laws had us looking at throwing out roughly $100 of perfectly adequate nuts and the like. As if that was going to happen! It was a brilliant challenge to find various ways of using up the remaining items, and also reinforced the ethos behind tastewithoutwaste. Why, it would have been purely hypocritical to allow such food to find its way into the trash! These cookies were a particular success story, and have been made many a time over the past year, only to be gobbled up in a matter of moments. Continue reading →

      Posted in Biscuits, Cookies & Slices | Tagged Coconut Oil, Cookie, Millet, Rolled oats, Sesame Seed, Spelt, Sunflower Seed
    • Millet & Quinoa Balls

      Millet & Quinoa Balls

      Posted at 7:44 pm by tastewithoutwaste
      Nov 11th

      Splurged on sweets/fatty foods over the weekend? In need of a health kick? Something to ‘reset’ your batteries? Look no further than these Millet and Quinoa Balls. There’s not a bad bone in them. These saint-like morsels contain a triple threat of protein with not one but two ancient grains in the form of quinoa and millet, as well as yellow moong dahl (substitute with yellow split peas if necessary). There’s shiitake mushrooms, pumpkin and zucchini to cover your veggie bases, and barely a drop of oil/butter to speak of. Throw in an assortment of therapeutic herbs and spices for good measure, and you’ve got a groovy thing going on. Healthy and exploding with flavour? Oh my. We mustn’t forget the arame. ‘What on earth’s arame?’ you may ask. Good question. Arame is a Japanese sea vegetable (a.k.a seaweed) that is exceptionally high in calcium, iron and iodine, with easily digestible proteins. It looks like spindly black spider legs, however it’s far from harmful. Quite the opposite in fact. I promise.   Continue reading →

      Posted in Mains, Sides & Appetisers | Tagged Millet, Moong Dal, Quinoa, Vegan, Vegetarian
    • © Taste Without Waste 2013 – 2020.

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      • Beverages
      • Biscuits, Cookies & Slices
      • Breads, Cakes & Muffins
      • Breakfast
      • Desserts
      • Mains
      • Musings on Waste
      • Ramblings
      • Salads
      • Sandwiches, Wraps etc.
      • Sauces & Condiments
      • Sides & Appetisers
      • Soups
    • About Me.

      Hullo! I'm Shani. Thanks for stopping by! Here you'll find vegetarian recipes oriented towards balancing that fickle line between supreme indulgence and wholesome eating. There's also many a musing about food waste (and it's many manifestations), with tips on how to reduce it at a household level. To find out more, hit the 'About' tab in the top menu...

  • © Taste Without Waste 2013 – 2020.

    All recipes, photos and text are the property of Taste Without Waste and may not be reproduced without express permission. Links may be used, provided that full and clear credit is given to Taste Without Waste with appropriate and specific direction to the original content.

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