Taste Without Waste

  • Home
  • About
  • Recipes
    • Breakfast
    • Bread, Cakes & Muffins
    • Biscuits, Cookies & Slices
    • Desserts
    • Mains
    • Salads
    • Soups
    • Sides & Entrees
    • Sandwiches, Wraps etc.
    • Beverages
    • Sauces & Condiments
  • Waste
    • Musings on Waste
  • Ramblings
  • FAQ & Contact
  • Tag: stir fry

    • Get Your Greens Egg Fried Rice with Tofu

      Get Your Greens Egg Fried Rice with Tofu

      Posted at 8:47 pm by tastewithoutwaste
      Dec 30th

      How do you treat your stir-fry? In our household it’s been relegated to the ‘rubbish bin position’. That sounds quite unfortunate, however it’s actually an honorable position. The humble stir fry is the go to meal for when there’s an array of lonely old vegetables sitting in the fridge. It’s often a rush-job affair – throw in the vegetables in question (almost anything will suffice), along with a big dollop of ginger and garlic, blast it all with some serious wok heat, scrounge up a packet of noodles or rice and douse the whole lot in whatever sauces you’ve got on hand. Around here it’s usually Bragg Liquid Aminos (tastes akin to soy sauce) and sweet chilli sauce. Tofu and/or toasted nuts add a bit of pizazz, as well as a protein hit. Clean-out-the-fridge-meal done and dusted. Continue reading →

      Posted in Mains | Tagged Fried Rice, Sesame, stir fry, Tofu, Vegetarian
    • Egg and Rice Vermicelli Stir-Fry

      Posted at 8:31 pm by tastewithoutwaste
      Jul 24th

      Stir-fries are a fantastic invention – chuck into a wok some rice/noodles, protein and whatever veg you have at hand, drizzle with your flavourings of choice (at the moment I’m crushing on kecap manis) and dollop into a bowl. A satisfying meal easily prepared in less than half an hour. However, since becoming vegetarian our stir-fries have consistently featured tofu with the occasional surprise appearance of cashews. Now I’m all for a good tofu stir-fry, please don’t get me wrong. But at times one needs to step outside the box and mix things up a bit. A breath of fresh air if you like. This Egg and Rice Vermicelli stir-fry does just that. Continue reading →

      Posted in Mains | Tagged Boiled egg, Rice Vermicelli, stir fry
    • © Taste Without Waste 2013 – 2020.

    • Categories

      • Beverages
      • Biscuits, Cookies & Slices
      • Breads, Cakes & Muffins
      • Breakfast
      • Desserts
      • Mains
      • Musings on Waste
      • Ramblings
      • Salads
      • Sandwiches, Wraps etc.
      • Sauces & Condiments
      • Sides & Appetisers
      • Soups
    • About Me.

      Hullo! I'm Shani. Thanks for stopping by! Here you'll find vegetarian recipes oriented towards balancing that fickle line between supreme indulgence and wholesome eating. There's also many a musing about food waste (and it's many manifestations), with tips on how to reduce it at a household level. To find out more, hit the 'About' tab in the top menu...

  • © Taste Without Waste 2013 – 2020.

    All recipes, photos and text are the property of Taste Without Waste and may not be reproduced without express permission. Links may be used, provided that full and clear credit is given to Taste Without Waste with appropriate and specific direction to the original content.

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy