Taste Without Waste

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    • It’s the effort that counts.

      Posted at 6:28 pm by tastewithoutwaste
      Jul 31st

      DSC04987I was lucky enough to attend an Of Monsters and Men concert yesterday evening. (It was fan-bloody-tastic by the way. Can I move to Iceland? Please?) So after a relatively short nights sleep (my body clock is tuned in to early starts at the moment) I awoke feeling particularly lousy. On days like today I always experience a fleeting moment when I’m tempted to lie in bed and generally feel sorry for myself, however that is rarely a good solution. Instead I jumped, no that’s a lie, half rolled/half fell out of bed and shucked on my running gear. If exercise – and/or good food (note I didn’t say junk food there) – can’t perk you up then I don’t know what can. You’re probably expecting me to say I had a wonderful run and came back feeling on top of the world and very smug and righteous. Well I didn’t. It was a tough run. Some days your body just don’t want to work. My legs were stiff, I got a stitch, which I pride myself in rarely experiencing, and for some entirely inexplicable reason my stomach blew up like a balloon.  All of those factors culminated in one of the most uncomfortable runs I have done in a long time.  But did it dishearten me? No. If at this point you’re starting to wonder where on earth this crazy girl is going with this ‘story’, please bear with me! Continue reading →

      Posted in Musings on Waste
    • Blueberry Souffle Omelette

      Posted at 8:34 pm by tastewithoutwaste
      Jul 29th

      This omelette is proof that becoming vegetarian has nudged me into becoming far more adventurous with my food. If you had asked me a few years ago what I thought about sweet omelettes I would have laughed in your face. “That’s daft, omelettes are meant to be cheesy!” I would have exclaimed. However during my morning stroll on Sunday I started musing about what I wanted to make for breakfast. I was craving something eggy but didn’t feel particularly enthusiastic about a savoury dish. French toast felt too heavy and I didn’t have the patience for a clafoutis. It was time to think laterally. Continue reading →

      Posted in Breakfast, Desserts | Tagged Blueberry, Fruit, Omelette
    • Thumbprints

      Posted at 8:25 pm by tastewithoutwaste
      Jul 27th

      I have very fond memories of sitting on my aunt’s kitchen bench at the age of four or five, anticipating the moment at which I would be allowed to make the thumb print that gives these biscuits their name. I felt so grown-up being allowed to ‘cook’ and it was always an exciting and satisfying day out.  My hands are pretty small even now, so back then my thumbs would have been tiny. I have never asked my aunt…perhaps I fear the answer will burst my childhood pride…but it is likely that she went along and make larger indentations once I was distracted with something else. Otherwise there would have been very little jam in the biscuits! It just goes to show that the size of the indentation can vary significantly depending on the size of your thumb. There’s no need to take the name literally – use any finger you like, or make a double indentation like I do, depending on how much jam you want. Continue reading →

      Posted in Biscuits, Cookies & Slices | Tagged Biscuit, Rolled oats, Thumbprint
    • North African Pumpkin and Chickpea Stew

      Posted at 8:43 pm by tastewithoutwaste
      Jul 26th

      A word of warning about this stew. Do not, and I repeat do not, put the pot in the middle of the kitchen table whilst you are having dinner. If you do, you will sit there for hours slowly consuming its contents. This is addictive stuff. I made that mistake the other night and it took a lot of willpower to get up and put the leftovers in the fridge. Even then I couldn’t help sneaking an extra few mouthfuls. In the end I guess it isn’t too serious a crime if you eat more than you really should – it’s healthy to a tee. The kind of dish that makes you ‘glow’ afterwards. Continue reading →

      Posted in Mains | Tagged Chickpea, Pumpkin, Stew
    • Egg and Rice Vermicelli Stir-Fry

      Posted at 8:31 pm by tastewithoutwaste
      Jul 24th

      Stir-fries are a fantastic invention – chuck into a wok some rice/noodles, protein and whatever veg you have at hand, drizzle with your flavourings of choice (at the moment I’m crushing on kecap manis) and dollop into a bowl. A satisfying meal easily prepared in less than half an hour. However, since becoming vegetarian our stir-fries have consistently featured tofu with the occasional surprise appearance of cashews. Now I’m all for a good tofu stir-fry, please don’t get me wrong. But at times one needs to step outside the box and mix things up a bit. A breath of fresh air if you like. This Egg and Rice Vermicelli stir-fry does just that. Continue reading →

      Posted in Mains | Tagged Boiled egg, Rice Vermicelli, stir fry
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      • Breakfast
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    • About Me.

      Hullo! I'm Shani. Thanks for stopping by! Here you'll find vegetarian recipes oriented towards balancing that fickle line between supreme indulgence and wholesome eating. There's also many a musing about food waste (and it's many manifestations), with tips on how to reduce it at a household level. To find out more, hit the 'About' tab in the top menu...

  • © Taste Without Waste 2013 – 2020.

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