Tag: Caramelised Onion

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  Spinach, Pumpkin, Pine Nut, Cannellini Bean Salad with Caramelised Red Onions.

  Posted at 4:13 pm by tastewithoutwaste

  Feb 7th

  Sorry for the salad spam. Well not really. It’s summer. In Australia. It gets hot. Hot = salad cravings. Big time. However this particular specimen, this Spinach, Pumpkin, Pine Nut, Cannellini Bean Salad with Caramelised Red Onions (whew, that’s a long name!) is suited to all seasons. It can wear the hat (or beanie) of comforting, warm salad just as easily as that of the cool, refreshing one. Think sweet, pungent caramelised onions, chunks of roasted butternut squash (hot or cold), creamy cannellini beans and crisp baby spinach leaves. Toasted pine nuts provide crunch and, well, nuttiness. Whe-hey. Whip this up and you’ve got yourself a fancy schmancy lunch or simple dinner. Pop it in a flatbread/wrap for a snazzy sarnie or serve alongside some quinoa for an extra protein boost. Versatility is our friend. Continue reading →
  Posted in Salads | Tagged Cannellini Beans, Caramelised Onion, PIne Nut, Pumpkin, Salad, Vegetarian
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  Sweet Potato & Caramelised Onion Tarte Tatin

  Posted at 7:25 pm by tastewithoutwaste

  Sep 29th

  There is something immensely satisfying about a tarte tatin. Well, if it’s actually successful. It might be due to the fact that as the story goes, it was an unintentional discovery, born from a mistake by the Tatin sisters in Lamotte-Beurvron, France. The knowledge that brilliant things can spawn from seemingly disastrous culinary errors helps keep morale up when things don’t quite turn out as planned. You never know – that mishap from the other night could become next tarte tatin! Or perhaps the satisfaction’s due more so to the process of constructing the tart upside down and the suspense of turning it out. Will it work or will it fall apart in a sticky mess? You stick your tongue out in concentration, brace your legs, count to ten and send a quick prayer to the cooking god. Preparation – and a little sucking up to higher powers – is key. Oh, you don’t do that? I swear it helps. Continue reading →
  Posted in Mains | Tagged Caramelised Onion, Goat cheese, Sweet Potato, Tarte Tatin

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  Hullo! I'm Shani. Thanks for stopping by! Here you'll find vegetarian recipes oriented towards balancing that fickle line between supreme indulgence and wholesome eating. There's also many a musing about food waste (and it's many manifestations), with tips on how to reduce it at a household level. To find out more, hit the 'About' tab in the top menu...