Soup, soup, soup. Perhaps one of the greatest food inventions ever in my book. It removes the chill from one’s bones on cold wintery days and is wondrous at replenishing depleted energy stores. Feeling lethargic? A bowl of piping hot, peppery soup is sure to add a spring to your step. It is relatively difficult to go wrong with soup – chuck in a few vegies, some protein if you wish and a whole heap of veggie stock and leave it bubbling away on the stove whilst you read, blob in front of the telly (or like me do the housework, a far less interesting option). Blended soups perhaps give you even more leeway for ‘slight mishaps’ as everything is pureed to within an inch of it’s life at the end, so it really doesn’t matter if you overcook it/don’t cut everything precisely! Continue reading
Taste Without Waste 