Tag: Pecan

• 

  Apple Pecan Flaxseed Loaf

  Posted at 9:42 pm by tastewithoutwaste

  Sep 15th

  Being the obsessively organised creature that I am, I had pencilled in ‘write blog post, or else’ into my diary for Monday evening. I.e. right now. What I hadn’t factored into this planning was roasting my finger-tips until very ‘well done’ indeed at work just hours ago. Ouch. Consequently said fingers make little mighty loud squeals of protest each time they hit the keyboard. The ‘or else’ was looming. Fortunately I still have a stash of pre-typed posts up my sleeve…this Apple Pecan Flaxseed Loaf is one of them. Go forth and read if you fancy. Meanwhile these fried finger-tips are on a mission to seek relief in something icy. Continue reading →
  Posted in Breads, Cakes & Muffins | Tagged Apple, Chickpea, Pecan, Whole-wheat
• 

  Bite-sized Pecan Pies

  Posted at 11:29 am by tastewithoutwaste

  Jun 30th

  Ahhh another baking blunder. They seem to happen far more frequently than I’d like to admit. Or perhaps that’s because like with all ‘mistakes’ or embarrassing moments they tend to stick in one’s mind. Stand out. To act as reminders. Don’t do that again. No really, don’t. This particular boo-boo however, I will be repeating. On purpose. Take that you careful, cautious brain. At cookery school it was drilled into us “thou shalt not mess with baking recipes. Especially pastry.” Repeatedly. You’d go home on the bus muttering it under your breath. I can tell you that attracts some strange looks. Especially when you’ve still got a smear of flour on your face and butter on your arms. Why don’t people tell you? Is it funny? But yes we knew loud and clear not to mess with pastry. From the way our teachers ranted on and on and on about it, one was sure they would stimulate an apocalypse-style situation if one so much as measured our flour out one gram too much. Continue reading →
  Posted in Desserts | Tagged Cream Cheese, Maple, Pastry, Pecan, Pie
• 

  Apple Crumble

  Posted at 6:08 pm by tastewithoutwaste

  May 28th

  The cooler Autumnal weather always generates strong feelings of nostalgia for England. They have been especially strong this year in Melbourne, with the prevalence of numerous large deciduous trees surrounding the residential colleges and university (sound familiar? I can’t help myself when it comes to Autumn leaves. It’s an odd fascination, I know). The varying red-golden hues take me back to my six-month student exchange program nigh on four years ago. As the days drew shorter and the darkness crept in, apple crumble became a mainstay pudding at family ‘Sunday dinners’. Like many other experiences, such as running around like a lunatic, kicking up the crisp leaves in the back yard – something I may or may not still do – Sunday dinners were quite the novelty. It wasn’t lunch, yet at 4pm it wasn’t quite ‘dinner’ yet either. Completely baffling. However, the ensuring pudding of apple crumble (occasionally interchanged with pie or the inherently classic  Victoria Sponge) was more than baffling, it was a pure shock. It. Wasn’t. Crumble. Surely castor sugar, flour, a dash of milk and butter did not equate to crumble topping? Turns out that one particular sixteen year old did not know her crumbles as well as she thought she did – there was, would you believe, more than one type. Continue reading →

  Posted in Desserts | Tagged Apple, Crumble, Maple Syrup, Pecan, Rolled oats
• 

  Apple Pecan Cinnamon Rolls with Maple Cream Cheese Glaze

  Posted at 9:13 pm by tastewithoutwaste

  Jan 3rd

  First recipe post for 2013 2014! We’ll get there with the date change. It usually clicks in around March. Anywho, how are those goals (we’re not calling them resolutions, remember) going? Wavering on any yet? I surely hope not. Just when you thought you were done with all that New Year philosophical rah-rah, here’s a few more lifestyle changes to consider. With the help of these Apple Pecan Cinnamon Rolls of course. If you’ve already got the following ‘ideals’ down pat, good for you. We’ll let you keep that smug grin. For the moment, anyway. Give it a few hours and it’ll be replaced with one of blissed out happiness. Light and fluffy with a sweet, nutty filling. Drizzled with an oozy, sticky maple topping. Don’t say I didn’t warn you about the side effects. What exactly are you going to learn from these Apple Pecan Cinnamon Rolls, apart from that they’re addictive with a capital A?  Let’s get started on those tasty life lessons. Continue reading →

  Posted in Breads, Cakes & Muffins, Breakfast | Tagged Apple, Cinnamon, Cream Cheese, Pecan, Yeast Dough

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  Hullo! I'm Shani. Thanks for stopping by! Here you'll find vegetarian recipes oriented towards balancing that fickle line between supreme indulgence and wholesome eating. There's also many a musing about food waste (and it's many manifestations), with tips on how to reduce it at a household level. To find out more, hit the 'About' tab in the top menu...