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  • Tag: Walnuts

    • Oatmeal Rasin Cookies

      Chewy Oatmeal Raisin Cookies

      Posted at 5:36 pm by tastewithoutwaste
      Apr 6th

      I am a terrible, terrible person. You must think I’m unable to keep my word. There may be some truth in that. It’s been over five weeks since I last posted. Five weeks. Sad thing is, I’ve had plenty of ‘back ups’ sitting here, patiently waiting to be used. There’s no excuses to be had. Later this week I’ll delve more into what has been going on, perhaps even try to justify my severe lack of commitment. On second thoughts, don’t hold me to it. Last weekend I knocked together a batch of Oatmeal Raisin Cookies for our residential college’s ‘celebration’ of Earth Hour. Truth be told they weren’t these ones – golly, not only do I go back on my word, I’m hypocritical too. This ain’t putting me in a very good light is it? However, a girl can only work with the ingredients she’s got on hand. Butter wasn’t one of them. Let’s not get too side-tracked though – these are significantly tastier and as stated below (yes it is one of those ‘pre-written ones’) you really do need to go make some. If you can trust me on anything at the moment, it’s that. In the meantime, I’ll get down to preparing a more substantial post for you! Continue reading →

      Posted in Biscuits, Cookies & Slices | Tagged Cookie, Rolled oats, Sultana, Walnuts, Whole-wheat
    • Zucchini Bread

      Zucchini Bread

      Posted at 8:32 pm by tastewithoutwaste
      Jun 14th

      Ahhh quick-breads. So simple to create and also so quick to disappear. This zucchini bread was a main feature of our summer menu a number of years back. The reason? Each year our vegetable patch would explode with zucchinis. They were everywhere.  Far more flavoursome than those purchased from the supermarket, we frantically tried to convert them into quiches, pastas and the like. This loaf became a favourite – largely because it was sweet rather than savoury (we are a household of sweet tooths). My cousin used to make shoes by carving out the centre of the ones left to grow to abnormally large sizes. There were also one or two incidences of ‘sword-fighting’ though it usually ended with one persons weapon exploding into a grisly mess.  I have a feeling that making zucchini bread is a slightly more economical way of using up the masses. Continue reading →

      Posted in Breads, Cakes & Muffins | Tagged Bread, Loaf, Walnuts, Zucchini
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      • Breakfast
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    • About Me.

      Hullo! I'm Shani. Thanks for stopping by! Here you'll find vegetarian recipes oriented towards balancing that fickle line between supreme indulgence and wholesome eating. There's also many a musing about food waste (and it's many manifestations), with tips on how to reduce it at a household level. To find out more, hit the 'About' tab in the top menu...

  • © Taste Without Waste 2013 – 2020.

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