I haven’t had much time to cook, nor felt like it (what is the world coming to?!) over the past few days. Apart from the one exception (sublime homemade spinach and ricotta gnocchi in a pine nut and browned butter sauce – I’ll make it again just for you soon, promise!) meals have largely consisted of basic salads or poached eggs on veg. Despite the general abnormal behaviour in regards to cooking, I haven’t been able to resist a little baking. In fact, before I left small-town Western Australia in June last year, baking comprised the majority of my time spent cooking. My repertoire was far simpler than it is today so it only felt ‘proper’ to revisit one of the old favourites. These Dark Chocolate Orange Coconut Cookies used to be my ‘sophisticated’ biscuits. I felt very grown up using the complex ‘adult’ flavours. Boy have things moved along a fraction mile since then. Continue reading





