Having reached the 100th post ‘landmark’ on Monday, I’ve been spurred on to contemplate the food blogging phenomenon. Reassessing why I’m running this Taste Without Waste fandango. Revisiting what motivated me to take it up in the first place. Coincidentally I came across a post over at The Curvy Carrot the other day, running along a very similar line of thought. Shannon’s blog actually played a significant role in nudging me on to actually start seriously considering creating my own food blog. I respect her outlook on life and agree with many of her food philosophies. I was thus inspired to motivate/impassion others in a similar manner. It was almost too fitting to come across this post at a time where I too am taking a moment to ponder the whats and whys of running a food blog. Continue reading




