Taste Without Waste

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    • Crumble Topped Nectarine For Two

      Crumble Topped Nectarine for Two (or One!)

      Posted at 6:08 pm by tastewithoutwaste
      Dec 3rd

      A ripe, juicy nectarine and dollop of natural yoghurt is perfectly adequate dessert material. Sweet, rich and creamy it ticks the ‘treat’ box just fine. However, there are times when you fancy a smidge more indulgence, and without major effort involved. Those are the times when you’re sorely tempted to reach for that box of chocolates, the one you stashed somewhere obscure in the hope that you might forget their location…but hold up a sec! Don’t go hunting for the chocolates just yet. Why, there’s another option on the cards. Let’s take a second look at that nectarine of yours. Sitting so innocently in the fruit bowl.  In under twenty minutes you can transform this baby into a ‘luxurious’ dessert that’s a hell-of-a lot healthier, and satisfying, than a box of chocolates (because let’s be honest we never stop at just one). Continue reading →

      Posted in Breakfast, Desserts | Tagged Crumble, Healthy, Nectarine, Single Serve
    • Sweet & Sour Tofu

      Sweet & Sour Tofu

      Posted at 9:24 am by tastewithoutwaste
      Dec 1st

      Food at college is pretty decent. Most of the time it’s relatively healthy, or at least a healthier option is provided. Of course one can choose to not eat their vegetables, to avoid the fruit bowl and to have second helpings of dessert every night. But one need not – it’s good practice in self restraint. Diligence. As with all college’s there’s been the occasional ‘huh’ meal, such as chicken meatloaf aka. chicken mince baked into a pale, lifeless slab. Mmm yummy. Unless you start to go all ‘foodie’ and ‘snobby’, most takes on the classics are perfectly fine. Despite striving to adopt a ‘food is food’ mindset, from time to time one cannot help weep over how easy it is for a dish to fail dismally, simply due to particular techniques or ingredients. On one such night we were presented with the option of sweet and sour pork or sweet and sour tofu. Now, the meal was adequate, in no way inedible. Yet it was blow-your-socks-off sweet and lacked any satisfying crunch from vegetables. This was one such time when the food snobbery rears it’s head and you can’t help but compare it to your own ‘better’ recipe. Continue reading →

      Posted in Mains | Tagged Pineapple, Sweet and Sour, Tofu, Vegetarian
    • Chunky Vegetable, Bean & Pasta Soup

      Chunky Vegetable, Bean and Pasta Soup

      Posted at 5:41 pm by tastewithoutwaste
      Nov 2nd

      If cooking could be a person, it’d be your best mate. Not a partner – that’d just be too creepy. But a real keeper all the same. It’s there for you through thick and thin. To witness the good, the bad, the plain weird, and everything in between. The crazy dancing around the kitchen to Bruce Springsteen’s ‘Dancing in the Dark’ moments. The bleary eyed pajama-clad pancake sessions (where you don’t even attempt to flip the pancake as your coordination most definitely hasn’t woken up yet). The oven-died-just-as-the-cheesecake-needed-to-go-in tantrums (foot stomping included). The heartbroken pizza-dough kneading, tears silently running down one’s face. The fist pumping when your Charlotte Russe turns out of the mould. Perfectly. The trying to juggle too many things at once moments, such as making lasagne while clad in bright green running shorts and a hot pink sports bra, with a floral apron thrown over the top (so you can exercise while it’s cooking, of course!). Let’s just say that opening the door to receive a parcel resulted in one very confused mailman. Let’s not talk about that. Like it or not, cooking’s seen the very best and worst of you. Continue reading →

      Posted in Mains, Soups | Tagged Kidney Beans, Pasta, Soup, Vegetarian
    • Peanut Cookies

      Peanut Cookies

      Posted at 7:57 pm by tastewithoutwaste
      Oct 28th

      Blogging has run away from me lately. So much so that I wrote this post early last week and promptly forgot to hit the publish button. Yeah, it was a face-palm moment. Aaaanyway, we got there eventually…here we go! With the semester drawing to an end and essays piling high, blogging has slipped down a rung or two on the ladder of priorities. However, with an anthropology test looming tomorrow it’s reached the point at which one tosses flash cards into the air, collapses face first into the sofa and groans in exasperation. No. More. Revision. Baking thus becomes a knight in shining armour. A welcome distraction from structuralism, witchcraft and fraternal polyandry. It’s that productive type of procrastination – in the same league as obsessive cleaning or manic gardening. But wait, there’s more. Just to better it’s fellow contestants, flying past in the sprint to ‘number one’ procrastination, baking produces the ultimate reward. That’s right, an edible one. Continue reading →

      Posted in Biscuits, Cookies & Slices | Tagged Cookie, Peanut, Peanut butter
    • Butter Bean, Cashew & Coconut Korma

      Butter Bean, Cashew & Coconut Korma

      Posted at 4:37 pm by tastewithoutwaste
      Sep 22nd

      We haven’t had a curry recipe around these parts for a very long time. In fact, it’s been over a year since this fella (and to top it off the photos are perhaps the very worst I’ve taken. Ever.) How is it possible that I’ve only give you one measly curry recipe during tastewithoutwaste’s lifetime? Despicable. It would appear that curry’s are a rare event in my kitchen. Not true. We like our curry’s yes indeedy. However, you may argue that this does not classify as a curry. It’s not spicy in a set-your-tongue-on-fire manner. It’s at the mildest end of the term mild. But that’s okay. It’s still curry (at least in my book) and curry is always welcome. Especially in the heart of winter. Which in Australia it isn’t any more – we hit twenty degrees (celsius) today people, twenty! But no matter. Continue reading →

      Posted in Mains | Tagged Butter Bean, Cashew, Coconut, Korma, Vegan, Vegetarian
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      • Breakfast
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      • Sandwiches, Wraps etc.
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    • About Me.

      Hullo! I'm Shani. Thanks for stopping by! Here you'll find vegetarian recipes oriented towards balancing that fickle line between supreme indulgence and wholesome eating. There's also many a musing about food waste (and it's many manifestations), with tips on how to reduce it at a household level. To find out more, hit the 'About' tab in the top menu...

  • © Taste Without Waste 2013 – 2020.

    All recipes, photos and text are the property of Taste Without Waste and may not be reproduced without express permission. Links may be used, provided that full and clear credit is given to Taste Without Waste with appropriate and specific direction to the original content.

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