Taste Without Waste

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    • Chocolate Swirl Vanilla Cupcakes with Mocha Buttercream

      Chocolate Swirl Vanilla Cupcakes with Mocha Buttercream

      Posted at 6:32 pm by tastewithoutwaste
      Jun 16th

      Why is it that birthdays are always the event that causes one to stop and take stock of life? To put one in a contemplative mood, a reflective headspace. Today I reached the big two-oh mark. Two decades. If that’s not damn scary then I don’t know what is. Maybe you don’t freak out on birthdays. You simply acknowledge them and go on your merry way. Some people, however, aren’t quite so calm and collected – you’re looking at the girl who had a breakdown the day she turned sixteen after listening to Taylor Swift’s ‘Fifteen’ and realising she would never be fifteen again. Gosh, that’s not one, but two confessions I’d like to retract…birthdays also tend to prompt some people (I wonder who that could be?) to become brutally honest. But before such musings spill out in what is likely to be a serious case of word vomit, we need to acknowledge something important. That cannot be ignored. What’s that? Birthday’s need cake. And if not cake, then cupcakes. You see, it aint a birthday if there’s not some sort of sweet indulgence to be had. Unless you’re one of those people – choosing savoury over sweet? Humph. Continue reading →

      Posted in Breads, Cakes & Muffins, Ramblings | Tagged Chocolate, Cinnamon, Cupcake, Mocha, Vanilla
    • Gingered Up Lentil & Chickpea Patties

      Gingered-Up Lentil & Chickpea Patties

      Posted at 6:02 pm by tastewithoutwaste
      Jun 13th

      Now if you asked me to give an impromptu speel on fair trade v free trade/third world debt/the transatlantic slave trade/BRICS/the scramble for Africa you’d receive a a well put together, mostly coherent piece. At least we’d hope so, considering that’s what I’ve been studying all day. But if we were to discuss food? It’d be a pretty poor effort on my part. Unusual indeed. You see, I talk about food a lot. If you’re having a conversation with me, food will come into it at some-point. Guaranteed. Today? I’ll eat it yes, but discuss it? No. I’d rather be spending that time eating some more (study munchies, anyone?). Therefore, in lieu of Monday’s post we’re taking another trip back through the ‘not-so-good’ archives with this ‘gem’ from August last year. Since then my aptitude for using food processors has improved significantly – and one would hope that the photography (and writing for that matter) skills have followed suit! Continue reading →

      Posted in Mains | Tagged Chickpea, Ginger, Lentil, Patty, Spice
    • Cheesy Chilli Onion Muffins

      Cheesy Chilli Onion Muffins

      Posted at 6:09 pm by tastewithoutwaste
      Jun 9th

      It’s university exam number one tomorrow. That means at this point in time zilch brain power remains. Coherent sentences…what are they again? I was trawling through my rapidly dwindling ‘back up collection’ and came across this from mid-last year. Clearly it had been left, abandoned, in the depths of the folder due to a) the terrible photos and b) the slightly mortifying writing skills. Now, I began to touch up both and then stopped. Isn’t there something quite grounding about acknowledging that you’ve produced a work/done something that wasn’t quite perfect? And about leaving it that way. Not beating yourself up about it. To remember that life’s about balance, not perfection. To have a laugh about it if you can (and hope to god things have improved somewhat since then) and move on. Here is one such example, ‘not-so-pretty’ bits and all. Continue reading →

      Posted in Breads, Cakes & Muffins | Tagged Cheese, Muffin, Savoury, Spice
    • Whole-Wheat Honey Nut Cake

      Whole-Wheat Honey Nut Cake

      Posted at 2:58 pm by tastewithoutwaste
      Jun 2nd

      Uni classes have officially finished for the semester, with this week dedicated to study prior to exams commencing. It’s a little over half way through day one of revision, revision and yet more revision and I’m already dreaming of all the baking I could be doing in another life. The kind of baking that requires little thinking. Minimal brain power. The kind that involves face-planting into said baked good and giving zilch consideration to other matters going on in the world. Baking is satisfying and straightforward. It’s productive. You’re guaranteed to get a pretty darn good end result (should we tack on a ‘most of the time here’?). You can see (and sneakily taste) the progress. Quite unlike some other aspects of life…I wonder what they could be? Revision-time requires the simple things in life. For when your brain resembles scrambled eggs, a muddle of words and numbers. It requires homely things. And yup you guessed it, this is a homely cake. It’s neither fancy nor fussy to prepare. Continue reading →

      Posted in Breads, Cakes & Muffins | Tagged Almond, Cake, Honey, Walnut, Whole-wheat
    • Vegetable Moussaka

      Vegetarian Moussaka

      Posted at 4:32 pm by tastewithoutwaste
      May 30th

      Some things in life we can guarantee. Amidst all that uncertainty, those big questions in life – is it going to be warm or cold today? (in Melbourne you can never be sure) do those jeans actually look good on me? (might as well admit we’re all a little superficial at times) do I want cereal or toast for breakfast? (such a dilemma) – there is one thing you can be sure of. With 100% certainty. What’s that, you ask? Why, that you won’t miss the lamb mince one bit in this Vegetarian Moussaka. Even if you’re a dead set carnivore. Kidney beans cover your back in the protein department and meld effortlessly with the rich tomato sauce. Cinnamon works it’s thang, transforming a typical tomato sauce into something inherently Greek…a spice not just reserved for the sweeter side of cooking! Soft slices of potato and sautéed eggplant sandwich everything together, with a creamy cheese sauce seeping through the gaps. A decent scattering of cheese – yes more cheese – produce a decadent melty, golden brown topping, that bit you save for last (or eat first if you’re one of those people). You draw the dish from the oven, hot and bubbling, it’s rich aroma permeates through the air…. Continue reading →

      Posted in Mains | Tagged Aubergine, Kidney Beans, Moussaka, Vegetarian
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      • Breakfast
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    • About Me.

      Hullo! I'm Shani. Thanks for stopping by! Here you'll find vegetarian recipes oriented towards balancing that fickle line between supreme indulgence and wholesome eating. There's also many a musing about food waste (and it's many manifestations), with tips on how to reduce it at a household level. To find out more, hit the 'About' tab in the top menu...

  • © Taste Without Waste 2013 – 2020.

    All recipes, photos and text are the property of Taste Without Waste and may not be reproduced without express permission. Links may be used, provided that full and clear credit is given to Taste Without Waste with appropriate and specific direction to the original content.

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